Dining as the Ocean Goes Racing Past the Picture Window
The Waterfront Restaurant is a basic restaurant with a menu that changes every three nights. The food is inventive and the lack of tablecloths is a subtle cost cutting measure in the post COVId cruising world.
Our head waiter Wilfred made our trip a delight with his great humor and friendly banter. Beside him was his assistant Edison who did all the kitcgen to table heavy lifting. |